Is one of the sectors of Khairat Al Shamal licensed and equipped in accordance with the terms and specifications specified by the ministry and the municipality.
Examines and slaughters poultry to judge the validity of their meat for human consumption.
Veterinary examination is carried out before and after slaughter by veterinarians to ensure that they are free from diseases. Slaughter is also slaughtered according to Islamic law.
Remove: It is the bird preparation to remove feathers.
Refrigeration rooms: The bird is kept in this room at a temperature of -4 ° C.
Production hall: It consists of
Chipping: It cuts poultry into separate parts.
Packaging: products packing within allocated place; packaged so that they are ready to be distributed to the markets.
Sterilization: a separate process in two stages The first shall be after slaughtering and packaging, and the other shall be after cutting.
Quality Inspection: An area designated for inspection and sorting of products.
Refrigeration and freezing rooms: a halls which products are collected in until carry it on distribution vehicles.